Bake Cookies


Please enjoy these tested recipes. Molded cookies require specially created recipes to hold the imprint.

Perfection Springerle Cookies

These dense cake-like like delicacies date back to at least the 1600’s and originated in Bavaria, Switzerland and the Alsace area of France. For eating quality, ease and quality of prints, this recipe is just perfection!

Speculaas or Spekulaitus

A holiday tradition in Holland (“windmill cookies”), Belgium, Northern Germany, and Scandanavia. They can printed with Springerle molds that are of a low and even depth.

General Directions for Printing Cookies

Size and liquidity of eggs, flour, and weather can affect your dough. Use your senses to decide if the dough will print well without sticking. You may need to use less or more flour than the recipe states.

Other recipes

Clear Sugar Glaze
Cream Cheese Butter Cookies
Edible Chocolate Modeling Clay
Edible Peanut Butter Playdough
“Golden Nut” Filled Cookies
Salt Dough
Springerle, Gluten-Free
Sturdy German Gingerbread
Molded Gingerbread Cookies
Frankfurter Brenten
Swedish Cookies


Connie shows how to make the perfect Springerle cookie!