Walnut

Make gourmet filled walnut cookies with this intriguing mold. The walnut shell mold is 1 1/8" wide x 1 1/4" tall and about 5/8" deep. The nutmeat mold is 1" wide x 1 1/4" tall and is 1/2" deep. It is not a springerle mold and comes with its own recipe and instructions. It can be made as a sandwich cookie with 2 shall halves and a filling or as a cookie made with the shell and a molded marzipan or fondant nutmeat on top. This mold is featured on the cover, pages 158 and 165 of Martha Stewart Living Magazine December 2008.

Actual Size: 1 3/4" x 5 7/8"