Pretty soon, I am going to have to say "Good Bye!" to this old mixer. It's a Kitchen Aid made by Hobart. I am pretty sure this mixer is from the mid to late 70's, but with no serial number, it is hard to pinpoint the year. Based on a google search, the Model K5-A mixer has been in production since the 40's and the white cord indicates the late 70's.
I can hear its motor straining, especially when I make Springerle dough. This old mixer's zip and speed is gone. Several weeks ago I cut down the batch to two thirds size to relieve the strain on the motor. I tried to buy additional bowls and beaters more than 10 years ago and this bowl size was not available even then. It will be bittersweet, because the mixer has given me many baking memories, including family baking favorites and my ownership of House on the Hill Cookie Molds. I can't imagine having made all the Springerle cookies I've made over the last 20 plus years for family, friends, photography shoots, classes, and Open House samples if I had to have made them without a high powered standard mixer like this one.
It has been a workhorse in my kitchen for many years and I have given it a good run. More than a good run really, because I have abused the thing by using it for Springerle dough more than anything else. It was given to me, used, in the early 1990's and I was so very grateful to have such a wonderful tool - one that I would have been unlikely to purchase for myself. At that time, I did a lot of baking for bake sales, ball games and for my children's activities. And it was during this same period that I became a serious baker of Springerle, as my grandmother was not able to make Springerle cookies anymore. In 1993, I submitted my grandmother's recipe and sample cookies to the annual Chicago Tribune holiday cookie contest and was one of the winners that year. And thus began a series of Springerle related events in my life, leading to my purchase of House on the Hill, and of course, this blog.
And so, I think in July, I will be buying a new Kitchen Aid Mixer. I will be looking for an 8 quart instead of a 6 quart bowl, and I am going to want that very low speed feature that I have used in teaching kitchens when travel teaching. I am going to get an extra bowl and extra beaters. I might even go for a red mixer; not quite sure about that yet. But I won't forget you, my old mixer. You have been with me for a long time, and you have eased my work load on many an occasion. People have praised my cookies and you went without accolades. But I have been thankful to have such a great tool in my kitchen. Hmmmmm…..I'm not even sure I will say "good bye" , maybe just put you on light duty!
Wishing you warm baking memories too! Connie