Please enjoy these tested recipes. Molded cookies require specially created recipes to hold the imprint.
Perfection Springerle Cookies
These whisked-egg holiday cookies date back to at least the 1600’s and are made in Bavaria, Switzerland and the Alsace area of France. For eating quality, ease and quality of prints, this recipe is just perfection!
A holiday tradition in Holland (“windmill cookies”), Belgium, Northern Germany, and Scandanavia. They can printed with Springerle molds that are of a low and even depth.
This is a softer sweeter gingerbread cookie that will require drying time, unlike the traditional sturdy gingerbread(the other recipe shown on this site).
White marzipan cookies from the Frankfurt area of Germany. Select very small size cookie presses to make these delicate very sweet cookies.
Try some of these other great recipes with our cookie molds.
General Directions for Printing Cookies
Size and liquidity of eggs, flour, and weather can affect your dough. Use your senses to decide if the dough will print well without sticking. You may need to use less or more flour than the recipe states.